Jeanne Ukwendu

Fabulous Since 1968

Salsa Chicken

Salsa Chicken Slow Cooker Recipe

I love my slow cooker!  It makes getting dinner so easy.  One of my favorite recipes is Salsa Chicken.  Here is my recipe:

 

Ingredients:

Salsa Chicken

Salsa Chicken

1 14 ounce(ish) Jar of Salsa

3 to 4 pounds of Chicken pieces (legs, thighs, wings, breast)

 

Method:

1. Place the chicken pieces in your slow cooker.

2. Pour the entire jar of salsa over the chicken.

3. Turn on your slow cooker.  Chicken will be done in 4 to 5 hours on low or 3 hours on high.

 

To Serve:

Serve the chicken on top of rice (white or brown).  I like to take some of the salsa sauce from the slow cooker and pout it over the chicken and rice.  All you need is a salad to round out the meal!

 

When cooking in my slow cooker I like to use a slow cooker liner.  They make clean up super fast and easy.  You can find slow cooker liners at Amazon.com.



2 Comments

  1. That looks delicious and SIMPLE. I like simple. What kind of salsa did you use?

  2. I use any brand of salsa – usually what ever is on sale. As for the heat, I use medium salsa. If I wasn’t making it for my family and just my husband I would choose the hottest one I could find. He’s Nigerian and likes really spicy food.